Bocconcini Tortilla Pizza

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My mom and I are both obsessed with Bocconcini Mozzarella. They are extremely easy to consume and are just so creamy. Add a tiny bit of salt and I will eat an entire container of of the cheese.

I decide to get a petty crazy and put the Bocconcini on a Tortilla Pizza. The combination of the peppers, ham, pesto and cheese makes this pizza a party favorite appetizer.

Ham & Pesto Bocconcini Tortilla Pizza

Ingredients

• Flour Tortilla
• Pesto
• Broccincini
• Italian Seasoning
• Cooked Ham
• Sweet Pepper
• Parmesan
• Olive Oil

Directions

one. Preheat oven to 350
two. In a bowl, combine olive oil and boccincini. Mix in the Italian seasoning. Let sit for x minutes.

3. Meanwhile, spread the pesto on the base of the tortilla. Sprinkle half of the shredded/grated parmesan on superlative of the pesto.

4. Lay down the slices of ham, green pepper and boccincini.

5. Sprinkle the remaining half of the parmesan cheese.

half dozen. Bake in the oven for approximately 12 – fifteen minutes, or until nicely browned.

Enjoy!

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Follow April Golightly'southward board Appetizers for a Party on Pinterest.

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Tortilla Pizza

Calories

• i Flour Tortilla corn to cut calories
• 1 Tbsp. Pesto
• 8 – 10 Cocktail Modest Boccincini
• 1 Tbsp. Italian Seasoning
• 3-four ounces Cooked Ham sliced
• ½ Sweet Pepper chopped
• ½ C Parmesan shredded/grated
• 2 Tbsp. Olive Oil

• Preheat oven to 350 degrees F. In a bowl, combine olive oil and boccincini. Mix in the Italian seasoning. Let sit down for ten minutes.

• Meanwhile, spread the pesto on the base of operations of the tortilla. Sprinkle half of the shredded/grated parmesan on height of the pesto.

• Lay downwardly the slices of ham, green pepper and boccincini.

• Sprinkle the remaining half of the parmesan cheese.

• Bake in the oven for approximately 12 – xv minutes, or until nicely browned.

• Enjoy!

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Source: https://aprilgolightly.com/tortilla-pizza/

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